2012/11/05

SEMIYA UPMA (VERMICILLI UPMA)




INGREDIENTS :

Semiya or Vermicilli - 200 gms( 1 cup) ( Dry Roast in a pan for few minutes or you can use roasted semiya)



Onion - 1 sliced
Red chillies or Green Chillies - 2
Curry leaves
Coriander leaves
Salt to taste
Channa dal - 1 tsp
Lemon juice - 1 tsp
Mustard - 1 tsp
Jeera - 1 tsp
Peanuts - 2 tsp

METHOD OF PREPARATION :

1)  Heat oil  in a pan .Once hot , add mustard, jeera ,Channa dal .When it splutters , add onion and saute till tender .
2) Followed by chillies and saute for 2 minutes with curry leaves.



3) Then, add peanuts and roast it well. 



4) Add a cup of water and lemon juice with salt. Bring it to boil. 





5) Finally , add semiya to it and cover with a lid .Cook in slow flame till done.Garnish with Coriander leaves.



Serve hot with Chutney.Linking it up with Fast Food Event - Vermicilli by me and Linking for Hubby's Contest 




13 comments:

Unknown said...

Vermicelli upma looks yummy.


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lubnakarim06 said...

That's simple yum....

Vidya Chandrahas said...

Delicious upma.

virunthu unna vaanga said...

My all time favorite...
Today's Recipe - Baked Idli without Idli Pan
VIRUNTHU UNNA VAANGA

Jeyashris Kitchen said...

Love the addition os small onions, nice upma

divya said...

yummy...

divyagcp said...

Simple and delicious..

Sravs said...

Looks delicious and tasty one !!!

Priya Suresh said...

Love to start my day with this upma.

Asiya Omar said...

Simply Superb.

Swathi said...

Delicious upma. love it.

Aruna Manikandan said...

looks delicious :)

Madhavi said...

Love this upma...

http://vegetarianmedley.blogspot.com/

KOLLU IDLI (Horse gram Idli)